Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience.
We have 160,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Position Purpose & Summary职位设置目的&概要
According to clients’ requests, develop products and the relevant process.
Provide food solution to clients in the actual process and make sure new product launch.
1.60% Support New product development in lab both chuzhou and shanghai
Consolidate new product development to achieve annual RD business objective
Responsible for developing new material, new technology and new process based on project schemes
Responsible for tracking the development of science and technology in related fields, collecting and researching domestic and foreign product technical information, implementing technology introduction and technological innovation
2.40% Analysis and Reporting
Responsible for communicating with customers, understanding their needs, and presenting solutions in a targeted manner
Support the process team to complete the on-line test and pilot test of new products.
Education, Experience, Skills教育背景 工作经验 专业技能
Minimum Required Qualifications最低要求
Bachelor’s degree or higher
3-5 years of research and development experience in the meat industry or relevant food ingredients sector
Have strong product knowledge, raw materials knowledge, familiar with meat product development process and production process.
Strong computer skills : Microsoft Office software (MS Word, Access, PowerPoint, Excel)
Have good communication, coordination organization, project management ability
Master's degree or higher
5-8 years of working experience with a good understanding of the market, national technical standards management knowledge, scientific research knowledge, and meat product theory knowledge.
Good equipment handling
Proficiency and independent ability to develop new products, and understand the production process and evaluation test methods.
Familiar with the market trends of the meat industry and a unique understanding of new product development.
Good English writing ability
Research and Development