Chef de Partie-Made In China中厨房厨师领班

Description :

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

您将负责协助部门按照凯悦国际的企业战略和品牌标准高效运行 同时满足员工 客人和业主的期望 负责监督指定的餐厅 / 区域 为了准备一个一致的 高质量的产品 并确保礼貌 专业 高效和灵活的服务 支持酒店的经营理念和凯悦国际标准

Qualifications :

  • Minimum 1 year work experience as Chef de Partie or 2- 3years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards;
  • preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

    Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

    至少1年的厨师领班工作经验 或2-3年的高级厨师工作经验 在标准良好的酒店或大型餐厅工作 有国际奢侈品牌工作经验者优先 有厨房生产或管理经验者优先 全面了解厨房卫生习惯和职业健康安全标准至关重要 具备基本的办公电脑操作技能


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