Banquet Manager宴会厅经理
PULLMAN
Sanya, Hainan, China
6天前

JOB DESCRIPTION Job Description

  • Responsible for staff scheduling and payroll cost to ensure adequate coverage, plans work assignments based on event orders.
  • Attends to guest complaints, requests or inquiries regarding food and services and immediately takes all required corrective measures.
  • Takes note of remarks made by guests and finds solutions for any problems that may arise. Ensures a rapid response from the different departments concerned.
  • Observes and records employee performance, hence able to make recommendations regarding employee promotions.
  • Performs all duties as assigned by management.
  • Work Experience

  • Minimum 3 years' experience is essential.
  • Confident speaking skills.
  • Open-mindedness, interpersonal skills and sense of initiative.
  • At ease in a multi-cultural environment.
  • Benefits

    According to hotel policy.

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