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Assistant Director, Food & Beverage
FRHI
China
6天前

Summary of Responsibilities :

Reporting to the Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • Assist in the day to day operations of the Food & Beverage Division, ensuring all service standards are followed
  • Execute the delivery of all Food & Beverage promotions and new menus; creating a destination of choice for both hotel and external guests
  • Assist and guide the Food & Beverage department achieve their financial and operational targets
  • Adhere to the annual budget and administer it in a fiscally responsible manner
  • Monitor control of food, beverage, labour and operating expenses throughout the F&B division
  • Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Select, train and develop Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards
  • Follow all safety policies
  • Other duties as assigned

    • Qualifications :

  • Previous Food & Beverage experience in a senior leadership role required
  • Computer literate in Microsoft Window applications required
  • University / College degree in a related discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

    • Visa Requirements : Hotel will responsible for Work Visa Application

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