Take order and servethe guest according to the sequence.
Maintain guestsupplies and control the cost.
Ensure beveragestock in the bar is correct.
Ensure buffet set upand service according to the standard.
Ensure smoothlyservice according to the task arranged.
Handle enquiries andrequire in food and beverage.
Assists inconducting monthly inventory checks on all operating equipment and supplies.
Provide guidancebefore serving.
Knowledgeable infood and beverage, Able to up-sell and recommend food and beverage.
Able to train thenew coming staffs and trainees.
Maintaincommunication with stewarding, housekeeping and engineering, Ensure restaurantclean and well maintained.
Provide food andbeverage according to the menu.
Exchange theposition flexible.
Provide efficientand high quality service all the time.
Set up and tune overthe table in the meal period.
Change the linenaccording to the schedule.
Set up tablesaccording to the Department Operation Manual.
Collect the needs infood and beverage.
Fold napkin when notbusy.
Strict in restaurantopening hours.
Maintain bar areatidy and clean.
Strict in controlguest supplies, Release breakage and waste.
Handle guest requirein a professional and efficiency manner.
Fully understand andstrict in Department Operations Manual.
All the work processaccording to the work plan and training task list.
Fully understandF&B Top 20.
Fully understand andsupport Hyatt F&B vision and mission.