Bartender-Forty 8 Bar - Park Hyatt Hangzhou

Description :

  • 根据顺序 为客人点单并服务
  • Take order and servethe guest according to the sequence.

  • 销售产品
  • Up-sell product.

  • 维持客用品并控制成本
  • Maintain guestsupplies and control the cost.

  • 下班时 确保饮料存货正确
  • Ensure beveragestock in the bar is correct.

  • 根据标准确保自助餐布置和服务
  • Ensure buffet set upand service according to the standard.

  • 根据部门工作安排 确保服务的顺畅
  • Ensure smoothlyservice according to the task arranged.

  • 处理客人关于食品和酒水方面的要求以及疑问
  • Handle enquiries andrequire in food and beverage.

  • 协助每月进行运营设备及营业用品盘点
  • Assists inconducting monthly inventory checks on all operating equipment and supplies.

  • 负责在服务之前对员工进行指导
  • Provide guidancebefore serving.

  • 具备充足的菜单知识 能够向客人推荐和促销餐饮产品
  • Knowledgeable infood and beverage, Able to up-sell and recommend food and beverage.

  • 能够对新员工和实习生进行培训
  • Able to train thenew coming staffs and trainees.

  • 与餐务部 客房部和工程部保持良好的沟通 确保餐厅的整洁和保养
  • Maintaincommunication with stewarding, housekeeping and engineering, Ensure restaurantclean and well maintained.

  • 根据菜单为客人提供食品和饮料
  • Provide food andbeverage according to the menu.

  • 适应餐饮部或酒店其他部门岗位的灵活调换
  • Exchange theposition flexible.

  • 始终提供高效 优质的服务
  • Provide efficientand high quality service all the time.

  • 摆台并根据不同的用餐时间调整摆台
  • Set up and tune overthe table in the meal period.

  • 根据布草房建立的安排表 把脏的布草送到洗衣房并把干净的拿回部门
  • Change the linenaccording to the schedule.

  • 根据部门营运手册的标准进行摆台
  • Set up tablesaccording to the Department Operation Manual.

  • 收集所有食物和饮料的需求
  • Collect the needs infood and beverage.

  • 在不忙的时候 叠餐巾
  • Fold napkin when notbusy.

  • 严格遵守餐厅的营业时间
  • Strict in restaurantopening hours.

  • 始终确保服务台 吧台和周围环境的干净整洁
  • Maintain bar areatidy and clean.

  • 严格控制客用品 减少损坏和浪费
  • Strict in controlguest supplies, Release breakage and waste.

  • 以礼貌 高效的方式 处理客人要求
  • Handle guest requirein a professional and efficiency manner.

  • 完全理解并严格执行部门营运手册
  • Fully understand andstrict in Department Operations Manual.

  • 根据工作计划和部门培训工序表处理所有工作
  • All the work processaccording to the work plan and training task list.

  • 完全理解并应用餐饮部宝典20条
  • Fully understandF&B Top 20.

  • 完全理解并支持凯悦餐饮部愿景和使命
  • Fully understand andsupport Hyatt F&B vision and mission.


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