To assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times
Holds a suitable qualification in Food and Beverage Service training
Holds diploma / certificate in Hospitality or Tourism Management desirable.
Excellent food and beverage service skills.
Good knowledge of wines and other beverages.
Basic computer skills particularly in the use of MS Office.
Minimum two to four years work experience as Team Leader in a hotel or restaurant with good standards desirable.
Essential prerequisite is experience in the Hotel, Restaurant or Travel industry.