Description : 行政 Administration 保管卫生检查日志 Maintains the Hygiene Inspection Log Book. 及时提交所有客人 / 员工的事故报告 Submits all guest / associate incident reports in a timely manner.
宾客服务 Customer Service 始终提供礼貌而专业的服务 Provides a courteous and professional service at all times. 确保为其他部门的内部客人提供优质服务 Ensures that associates also provide excellent service to internal customers in other departments as appropriate.
礼貌而高效的处理客人和员工询问 对不能立即解决的投诉和问题进行汇报 并及时回馈和跟进 Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up.
与客人和同事保持基于良好工作关系的接触 Maintains positive guest and colleague interactions with good working relationships. 财务 Financial 确保新技术和新设备的使用 "灵活处理工作"的同时提高生产效率 Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.
确保工作支出不超出预算 并保证不使用捷径 Must work within a budget but at the same time should insure no shortcuts are taken. 营运 Operational 与酒店清洁公司和卫生署密切合作 Work closely with the hotels nominated cleaning supplies and hygiene consultants.
监督餐务部和厨房的所有员工 确保他们遵守卫生条例 如有员工违反卫生条例 应向卫生检疫经理汇报 Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises.
Any staff found to be working in an unhygienic manner should be reported toHygiene Manager. 团队协作 主动灵活待客 顾客至上 注重酒店的整体成功 Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
定期检查厨房和各餐厅的卫生 发现问题及时向卫生检疫经理汇报 Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to theHygiene Manager.
确保餐饮食品生产和服务的卫生 Ensures the hygiene standard of Food and Beverage production and service within the Hotel. 与当地的卫生和健康机构紧密合作并协调与酒店和政府机构的相关事宜 Works closely with the local Hygiene and Health authorities / agencies and coordinates with all related matters that involve the Hotel and the authorities.
提供卫生管理建议 确保环境卫生 Provides advice to the Management to ensure the environmental hygiene. 协助并确保充分落实酒店的有害物控制条例 Coordinates and ensures the implementation of Pest Control programme in the Hotel.
与人力资源部紧密合作 以确保所有的员工参加身体检查并获得当地政府所要求的健康证 Works closely with the Human Resources to ensure all associates attend the medical check and obtain the necessary Health Card as required by the local authority.
采取一切必要的行动以确保酒店通过卫生检查并成功获取酒店的卫生执照 Takes all necessary actions to ensure the Hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the Hotel.
需要时 协调并协助人力资源部做好献血活动 Coordinates and assists the Human Resources in Blood Donation activities when necessary. 完全理解并严格执行酒店关于防火 卫生 健康和安全的制度 To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.
协助进修及培训发展部做好与健康 卫生有关的培训 Assists the Learning and Development department in all training activities related to Health and Hygiene.
建立并落实厨房卫生标准 Establishes and enforces sanitation standards for the kitchen. 与食品原材料的验收部门密切合作 同时与供应商协调保证原材料运输过程中的卫生 所有有关于供应商的卫生事宜应汇报给行政总厨方便其与物料部经理协调 Works closely with Materials and receiving in the Food receiving area the hotel and also interacts with suppliers about the way they deliver produce to the hotel (Any areas of concern about suppliers should be reported to the Executive Chef who should in turn act on this with the Materials Manager).
人事 Personnel 通过参与管理 根据酒店制度和程序以及相关适用法律 对所有厨务部员工进行紧密督导 Through hands-on management, closely supervises the Culinary associates in the performance of their duties and ensures this is in accordance with policies & procedures and applicable laws.
协助进修及培训发展部经理及部门培训员 确保高效的健康 卫生培训 使所有员工理解所有的卫生条例 Ensures effective training programmes for associates in coordination with the Learning and Development Manager and their Departmental Trainers so all associates understand all Hygiene regulations.
其他 Other Duties 按要求参加厨务部会议并更新卫生检查结果 Attends chefs meeting and updates team on random hygiene test results and best hygiene practices.
理解并严格遵守员工手册中的规章制度 及酒店关于防火 卫生 健康和安全的制度 Understands and strictly adheres to Rules and Regulations established in the Associate Handbook and the Hotel's policies concerning fire, hygiene and health and safety.
确保高标准的个人形象和仪容仪表 Ensures high standards of personal presentation and grooming. 按要求参加培训及会议 Attends training sessions and meetings as and when required.
严格执行额外合理分配的任务和职责 Carries out any other reasonable duties and responsibilities as assigned. Primary Location : CN-43-Zhuzhou Organization : Hyatt Regency Zhuzhou Job Level : Full-time Job : Culinary Req ID : ZHU000234 Hyatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.