To assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.
协助餐务部经理确保餐务部经济有效的运转 并按照要求给酒店整体运营提供服务 同时监督管理运营资产的情况
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager-Stewarding or Team Leader / Captain in a hotel or large restaurant with good standards.
最好拥有酒店或旅游管理领域的本科专科学历或学徒经历 最少两年酒店或大型高级餐厅的餐务部副经理或小组组长 / 领班工作经验
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